Serves: 4 Scalloped Potatoes brings me back to my childhood! We used to eat scalloped potatoes ALL THE TIME. Of course, when I was a kid,...

This was a follower request, and what a great one! It’s such a tasty and easy meal to make. You can make it spicy or with no spice at...

Great holiday side dish or power lunch! Hearty, grounding and tasty, this is a wonderful alternative to your everyday salad. Needs...

This meal is a great holiday side dish or even an entrée for your everyday. It’s easy, nutritional, crunchy, cheezy and kid approved! You...

This salad is so versatile! Great as a holiday side dish and full of nutrients and beautifying vitamins for your skin. Walnuts keep your...

This is a great Saturday night side dish. A little fancy and easy to make! The batter created is pretty light weight compared to most...

Serves: 2 - 3 I made these one Friday night in need of something nutritional but EASY. This definitely hit the spot for me, and I hope it...

Serves: 4 In my travels to Japan I have always loved grabbing some onigiri, or rice balls. These tasty little guys usually come with a...

Serves: 4 - 6 My sister loves red curry and asked if I could post a red curry recipe. I thought, how can I make this different then...

Serves: 4 - 6 This salad is delicious! Great for lunch, dinner and all seasons. Healthy raw vegetables, filling, and flavorful, you can’t...

Serves 8-10 This comfort food is loved at the dinner table but not always the healthiest. I've created a healthier option that still...

Serves: 4 I love that you can throw this together quickly in the morning and let it cook on its own through the day. A delicious and easy...

Not many people cook with Farro the way they do with rice, but it’s such a great grain! Especially for vegetarians and vegans as a great...

Serves: 4 My husband, although very supportive of my choice, is not vegan himself. So, to get him interested in alternative meals I made...

Serves: 4 I love how tasty and versatile this meal is. My stepdaughter has it not to spicy and adds some avocado on top. While for me, I...

Serves: 4 This meal was inspired by the fonio grain, originating from West Africa. Using some elements from traditional West African...